BREAKFAST AND LUNCH AND DINNER AND...

Deliciousness in the eyes of mine. Presenting breakfast, lunch, and dinner daily with the more than occasional dessert and/or snack. Nothing is mine and assumed to be public domain unless otherwise noted.

americastestkitchen:

Cook’s Tip of the Day: For pie crusts, it’s ok to substitute Crisco with the same amount of butter. The texture will just be a bit less tender.

Personal Tip: Never, ever doing this. Aside from the texture, the Crisco adds a waxy aftertaste that sticks to the top of your mouth. I’ll opt for the more expensive butter.

theveganlion:

Seitan Roulade with Sage and Sweet Onions Stuffing

theveganlion:

Seitan Roulade with Sage and Sweet Onions Stuffing

(Source: )